Sweet potato brownies with vegan cream cheese topping
Life is really busy these days but I need to get back to writing my blog. Previously I was into makeup and all my posts were makeup related. Now I have recently turned vegan and want to dedicate this blog to my new recipes. Today I made these delicious sweet potato brownies. These are the sweet potato brownies without the cream cheese topping. This is how the brownies look with the cream cheese topping. Ingredients: For Brownies: 2 large sweet potatoes 12 dates, without stones 3/4 cup of ground almonds 1/2 cup buckwheat flour 4 tablespoons of raw cacao powder 50g dark chocolate ( making sure it is vegan) For topping: 1/2 cup of vegan cream cheese 1/3 cup of vegan butter 3 cups powdered sugar How to: 1. Heat oven to 180 c 2. Line a baking pan (preferably square or rectangular) 3. Mix cooked sweet potatoes and dates in blender until smooth 4.Put other brownie mix ingredients in a bowl 5. Put the blended sweet potato and dates into the mixing bowl alo